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การเกษตรไทย: อู่ข้าวอู่น้ำข้ามสหัสวรรษ.

Lindsay Falvey จรัญ จันทลักขณา

Tai

Kasetsart University Press

Book Id: WPLBN0002170326

PDF (eBook)

Subjects: Non Fiction, Agriculture, History and Development of Agriculture in Thailand

Collections: Marketing, Social Psychology, Political Sociology, Business Management, Conflict Management, Finance Management, Military Science, Technology, Agriculture, Economics, Marketing Management, Leadership, Business Development, Literature, Law, Sociology, Management, Government, Naval Science, Religion, Social Sciences, Education, Political Science, Finance, Commerce, History, Economy, Environmental Economics, Public Economics, Special Collection Scholastic History, Most Popular Books in China, Authors Community

► Abstract

Description Details
Thai agriculture is traced through prehistory, agro-cities, and religious empires with immigrant Tai, to a sustainable wet glutinous rice culture which shaped institutions for an exporting society. Agriculture's provision of security and wealth increased with population and Chinese and European agribusiness, until accessible land was expended. Employment, crisis resilience, self-sufficiency, rural social support, and culture were maintained through agriculture, although hampered by institutional orientations to taxation more than research and education. By the 1960s, agribusiness contrasted with small-holders. Thailand is one of the world's few major agricultural exporters, leading in rice, rubber, canned pineapple, black tiger prawn, and regional chicken meat production and export, and feeding four times its population from less intensive agriculture than its neighbours. Issues remain in poverty, education, research, governance, national debt, and sensitive alternatives for small-holders. Past specialties in irrigation, administration, export, multinational agribusiness, negotiation, retained potential, and acceptance of new ...

Table of Contents Details
Chapter 1 - Uniquely Agricultural Golden Cradle The Land of the Thai Soils Water Resources Climate Other Natural Resources Regional Origins Intensification Industrialisation National and Global Responsibilities Current Situation Ingredients of Thai Agriculture Summary Chapter 2 - Agricultural Origins From Gathering to Growing Neolithic to Iron Age Domination of Rice Early Thai Agriculturists Khmer Agriculture Pagan Agriculture Southern Thailand Summary Chapter 3 - Arrival of Tai Agriculture Chinese Tai Muang F Integrating Technologies Tai Agriculturists Migrating Farmers Tai in Thailand Tai Traits Environmental Traditions Tai and Buddhist Environments Summary Chapter 4 - Expansion of Thai Agriculture from 1200 C Agricultural Organisation Agricultural Administration Integrating Irrigation Systems Agricultural Domination Tai to Thai Agriculture Agricultural Life Summary Chapter 5 - Emerging Agribusiness: Ayutthaya to the Early Twentieth Century Agriculture, Environment and Morality Export Rice Cash Crops Foreign Influence Administering the Peasants State Irrigation Development Traders and Early Agribusiness Summary Chapt...

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